First Capital Book Club/ LTAI

We are starting a new series “Much Depends on Dinner.” The first book in the series in The Last Chinese Chef by Nicole Mones. Borrow a copy at the front desk. Nearly every aspect of our lives affects what we eat: politics, religion, economics, geography, culture and ethnicity, aesthetics, health and personal taste. As a species, we have elevated many of our basic needs to an expression of who we are, what we believe, how we interact with our environments, and how we communicate and express ourselves. Food is no exception.